These Luxemburgerli macaroons are my biggest temptation nowadays. Sucsess will ruin anyone´s diet. It´s one of the famous Zurich Sweetest thing are made fresh everyday using traditional methods without any preservatives or artificial colours. It was developed more than 50 years ago at the prompting of Richard Sprüngli. It has many dfrent colors and flavours, my favorite is the champange one. You definetly should check them out if you come to Zurich.
Bahnhofstrasse 21 8001 Zurich Schweiz www.spruengli.ch
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| Too bad that they didn´t let me make photo from the inside. What a rule :( |
ohhh so yuuummyy post:D
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